:: Kek Batik ::

Kemas-kemas jumpa ini..

Tetibe dapat idea nak masak kek batik.. Macam 'tingg' ada lampu menyala cerah di atas kepala.. Dah lamaaa tak buat kek batik.. Heh, hari tu puding karamel pun kata dah lama tak buat.. Nampak sangat dah tua.. Eh, eh.. Ehemm.. back to kek batik.. So, pergi beli main ingredient iaitu Biskut Marie Claire.. Eh tak, tak.. Marie Claire tu brand kasut.. Beli Biskut Marie.. Hmm, I wonder how it got the name.. Emm, takpe.. next time je selidik..



So, inilah rupanya Biskut Marie.. Comelnye dah packing by bunch macam ni...



Ini rupa dia bile dah dipatah-patahkan.. Suke, bau die wangi..

Chocolate in a pot.. Milo, koko, *secret ingredient, gula, air dan susu segar.. Bila dah larut, masukkan butter.. Bila butter dah cair, masukkan telur.. Kacau sampai likat..

Masukkan biskut yang dah dipatah-patahkan tadi.. Kacau..



.. dan anda akan dapat hasil seperti ini.. Wah, like the pot calling the kettle black.. hehe..







Rata-ratakan dalam bekas, and refrigerate overnite..



Dan inilah hasilnya setelah dikeluarkan dari dalam fridge.. Kalau tabur serbuk milo, agak2 nampak macam tiramisu tak?

For full recipe and list of ingredients, refer here. Credit to the blog owner.. But I tweaked the recipe a bit.. adding *secret ingredient, susu segar and some chocolate chips.. You really can't go wrong with this.. You can even put anything you fancy, just as long as it makes sense.. Macam saya letak chocolate chips.. But you can also add in nuts, cadbury milk chocolates, and perhaps marshmallow? Janganlah tiba-tiba pergi letak peria katak dalam ni.. Hehe..

Okie dearies.. Till next we meet.. Perhaps an entry about my sister's cake mixer cover? It's almost finished.. Almost.. :) *grinning sheepishly

Oh my secret ingredient? 1/2 tablespoon of nescafe.. *grins.. Not so secret anymore, huh?

Toodles!